Bear In Japan

I get confused over the New Rice cooker

noreply@blogger.com (Yokel Ted) — Wed, 17 May 2006 08:55:00 +0000

1st Report - H-O-N-E-Y!

noreply@blogger.com (Yokel Ted) — Wed, 17 May 2006 06:44:00 +0000

Well my first report proper. And it's on one of me favourite subjects!

H
O
N
E
Y
!

Yum!

So, below is some research I have done, and my, my, my! What a lucky bear I am! 5 types of delicious, mouthwaterin, beautiful honey made right on me doorstep!

Acacia honey : A honey with a light taste and refined scent. It tends not to crystallize, and is produced in China, Romania and Hungary, and Akita in Japan.

Orange blossom honey : A honey with a refreshing bittersweet flavor. It is produced in Spain, Mexico, and the U.S.A., and Kyushu and Shikoku in Japan.

Buckwheat honey : A honey with a strong smell and a taste similar to brown sugar. Areas of production are China, and Hokkaido and Shinetsu in Japan.

Lotus honey : A honey with a mellow, sweet flavor and a faint smell of flowers. It is produced in China and Sanyo, Sanin and Kyushu in Japan.

Clover honey : The most widely produced and well-known type of honey. It is produced in Canada, the U.S.A., Argentina, Australia and New Zealand, and Hokkaido in Japan.

A Bear-y Big Hug!

noreply@blogger.com (Yokel Ted) — Wed, 17 May 2006 06:31:00 +0000

Hello!

Well what lucky bear I am!

Not only has Justin allowed me to join him in Japan, but after a year he has given me my own blog! Blimey o Reily! What bears can say that!

Well, I hope to bring you a special bears eye view of Japan, and that is me. Handsome chap eh ?

I don't have a name at the moment, so me and Justin have decided to listen to names for me. I ain't fussy. Although I'd like something that radiates coolness and mystery...

Right-0! I am off to 'ave some honey and rice!

Sayonnara!